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Fast Food & Restaurant Jobs

McDonald's Jobs

One of the largest fast-food employers in the US.

Updated for 2026 · Independent & ad-supported

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Overview

McDonald's is one of the largest fast-food employers in the US, hiring for entry-level and management roles at thousands of restaurants across all 50 states. Most positions require no prior experience, and you can apply online in minutes through the official restaurant jobs portal. Because roughly 95% of US locations are independently owned franchises, pay, benefits, and hiring decisions are set by the local operator.

Typical pay$10–$20/hr for most crew roles (varies by state)
Minimum age16+ at most locations; some hire at 14–15 with a work permit (varies by state and franchise)
Where they hireNationwide (all 50 states)
HiringHires year-round across thousands of locations; steady ongoing demand for crew and shift roles.

Pay varies widely by state, city, and franchise operator. About 95% of US McDonald's are independently owned franchises that set their own wages. The national crew average is around $13/hr (Indeed), while states like California set a $20/hr fast-food minimum.

Common roles & pay

Crew MemberEntry-level, no experience needed; rotates across kitchen, counter, and drive-thru.$10–$18/hr (about $13/hr average)
Cashier / Front CounterTakes orders, runs the register, and helps guests in the dining area.$10–$18/hr
Cook / Kitchen CrewPrepares and assembles food; follows food-safety and quality standards.$10–$18/hr
Drive-Thru CrewHandles the drive-thru window; fast-paced during peak hours.$10–$18/hr
Crew TrainerExperienced crew who train and support new hires; small pay bump.$12–$18/hr
Shift ManagerRuns shifts, supervises crew, and handles cash and scheduling.$13–$20/hr (about $16/hr average)
Assistant ManagerSupports the general manager with operations, staffing, and inventory.$16–$25/hr

Benefits

What it's like to work at McDonald's

Most McDonald's jobs are crew positions split across the kitchen, front counter, and drive-thru. You might take orders, run a register, cook and assemble food, keep the dining area clean, or work the drive-thru window, and many crew members rotate through several stations. These are fast-paced, on-your-feet roles built for teamwork during busy lunch and dinner rushes.

Crew pay is commonly $10–$18 per hour nationally, averaging around $13/hr according to Indeed, but it varies a lot by location. California mandates a $20/hr fast-food minimum, while some lower-cost states pay closer to the local minimum wage. Schedules are flexible and often part-time, which suits students and second-job seekers, though you may work weekends, evenings, or early mornings; because about 95% of US restaurants are franchised, the operator sets your exact wage and pay schedule (weekly or biweekly).

Applying is quick. The official jobs.mchire.com portal uses a virtual assistant named Olivia to walk you through a short application and can help schedule your interview in minutes. Interviews are usually brief and focus on availability, reliability, and customer service rather than experience, and many restaurants make an offer within a few days.

To stand out, apply directly through the official portal, list broad availability (including weekends and peak hours), and arrive to the interview on time and presentable. For entry-level roles, dependability and a friendly, team-first attitude matter more than a resume. If you are a student, ask about Archways to Opportunity, which offers tuition help and free education programs for eligible employees.

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JobsSearchPro is an independent job-information site. We are not McDonald's and do not process applications. Company names and logos are the property of their owners. Confirm current pay and openings on the employer's official careers site before applying.